Two Recipes I couldn’t manage to get on the recipe page. Computer operator error.
Easy Black Bean Chili— 1 med. onion, chopped— 1 med. green bell pepper, chopped…2 cloves garlic, chopped— 2 cans (15 oz. each) black beans, rinsed and drained— 2 cans (15 oz. each) diced tomatoes, undrained—1 can (15 oz.) tomato sauce— 1-2 Tbl. chili powder— 2-3 Tbl. brown sugar - to taste.—Chop onion, garlic, green pepper, Lightly spray large pot with olive oil. Saute vegs until tender-crisp. Stir in other ingredents. Bring to a boil over med. heat. Cover, simmer over low-med heat for 30 mins. Reduce heat to low, stir, taste, adjust seasonings to taste. Let simmer on low heat, 1.5 to 2 more hours. Yields-Four 1 1/2 cup servings. Reheats and freezes well.
Fruited Cole Slaw— 1 pkg cole slaw mix with carrots, (don’t use whole bag)—Can pineapple tidbits—8 oz.can mandarin oranges—Use drained fruit-save some pineapple juice, Dressing- 1 Tbl. pineapple juice— I Tbl. olive oil—1 tsp. sugar—1 1/2 tsp cider vinegar— salt and pepper to taste. Mix ahead of time and let flavors mingle. Purple cabbage, shredded, may be added and double the dressing.
ENJOY!! Marge
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